MMake orange sugar syrup first. In a saucepan add the sugar and water and put in high flame till sugar sugar dissolved and reach single thread consistency. Add the cinnamon nutmeg cardamom powders. A tablespoon of orange powder and the saffron. Allow tp cool.

Next,make khoya by mixing milk powder with the milk 1/2 cup heated with the ghee into a bowl and mix well till creamy.

In a separate bowl, take the maida,and add the other milk quantity and mix to a paste.add the khoya and stir well. Add the castor sugar and make a loose droppin consistency batter. Add the orange powder. At time of making add the baking powder.

Into a tawa,nonstick pan add the oil or ghee. Pour spoonful oof batter into oil like a circle in batches of two or three.

Turn when done on one side.keep on low flame,making it gold on both sides. Let it cool for 2-3 seconds and dip into warm syrup

Let them stay for few minutes. Serve onto a plate. Garnish with pista nuts,badam flakes and tutifruti.

Serve hot with remain syrup drizzled with a spoon of rabri or milk halwa!!!