Combine onion, garlic, potatoes, celery, salt n pepper, n reserve juice from clams.

Add enough water to cover veggies.cover, n bring 2 a boil.

Reduce heat & simmer 20 min. Add H&H & sugar.

In saucepan, heat butter, n stir in flour. Add this to soup, & stir well.

Then add clams, n season to taste!