Cardamom powdered

bread flour (about 500 grams), sugar (about 80 grams), dry yeast for bread, salt (about 5 grams), milk (about 250 grams), egg, butter (about 40 grams), Sunflower oil for frying, Orange zest and cardamom, Ingredients for the glaze, Powdered sugar, Water and

For the crust: (from the website 'Webos Fritos'), pastry flour (or well-sifted flour), cold butter, salt, large egg, powdered sugar, unsweetened cocoa powder, For the custard:, egg yolks (I used the whites for the meringue), milk, orange juice, granulated sugar

frozen blueberries, water, powdered piloncillo, masa harina (I used blue), hot water, cardamom pods, vanilla extract, salt

whole milk (about 1.5 liters), sugar, khoya (mawa), green cardamom pods, crushed, saffron, fine semolina, all-purpose flour (wheat flour), khoya (mawa), powdered sugar, fennel seeds, Ghee, for frying, sugar

chickpea flour (about 240 grams), semolina (about 80 grams), ghee (about 220 grams), khoya (mawa) (about 30 grams), powdered sugar (about 120 grams), cardamom powder, sliced almonds

cChanna dal, Jaggery powdered, Grated coconut, Cardamom powder, Rice flour, (for dough) Water/as needed, Salt

For the bati:, whole wheat flour (about 180 grams), coarse whole wheat flour (about 60 grams), oil, Salt, to taste, For serving:, powdered sugar, ghee, cardamom powder

motichoor ladoo (250 grams), paneer (150 grams), Greek yogurt, strained (150 grams), Cream,, For the cheesecake frosting, pistachios, finely crushed, cardamom powder, saffron strands soaked in 1 teaspoon milk, Powdered sugar or honey, to taste, crushed rose petals

For the outer dough:, milk (as needed), semolina, all-purpose flour, ghee (clarified butter), salt, For the filling:, dried grated coconut, powdered sugar, mixed dried fruits and nuts, poppy seeds, cardamom powder

unsalted butter (250 grams), powdered sugar (250 grams), all-purpose flour (750 grams), egg yolk, baking powder (10 grams), milk (130 ml), vanilla sugar or 2 teaspoons vanilla extract, ground cardamom, ground mastic (mastiha), ground mahleb, brandy (50 ml)

(about 8 cups) all-purpose flour, ghee (at room temperature), unsalted butter (at room temperature), ground mahlab, rose water, orange blossom water, salt, homemade sweetened condensed milk, For the filling, (about 1 1/8 pounds) date paste, ground cinnamon, ground cardamom

refrigerated pie crust (ready-made), heavy whipping cream (240 ml), eggs, cardamom, cinnamon, unsalted butter (about 55 grams, a little less than half a stick), rose water (I actually used at least 4, but only do that if you’re a big fan. Rose water is addictive!), heaping tablespoons powdered sugar, shelled pistachios, chopped, small handful candied orange peel, finely chopped (optional, but if you use it, you’ll be the star of the show!)

whole milk (about 500 grams), heavy cream, cornstarch, sugar, mixed cashews, raisins, almonds, and dried dates, powdered or finely chopped, cardamom pods, crushed, vanilla extract

Baking powder, Baking Soda, Salt, plain yogurt at room temperature, Sugar, milk at room temperature, Milk Powder, oil & butter (both half each but total of 1/4 -altogether), Vanilla extract, Lemon juice, heavy cream, sweetened condensed milk