Vegetable Manchurian Dry

Name: Vegetable Manchurian Dry
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/4 Cup Capsicum finely chopped; 3/4 Cup Carrots finely chopped; 1/4 Cup beans finely chopped french; 3/4 Cup Cabbage grated; 3 Tablespoons Spring Onion finely chopped (White part only); 2 green chillies finely chopped; 1 Teaspoon oil; 1.5 Cups oil for deep frying; 3/4 Cup all purpose Flour; 1/4 Teaspoon pepper Powder; 2 Tablespoons Corn Flour; To Taste Salt; 1/2 Cup Red Onion Chopped; 1/2 Tablespoon chopped Ginger finely; 1/2 Tablespoon chopped Garlic finely; 1/3 Cup Green Capsicum (bell pepper), diced; 2 Green Chillies, slit and cut in halves; 2 Tablespoons Spring Onion finely chopped (green part only); 2 Tablespoons oil; 1 Tablespoon soy Sauce; 1/2 Tablespoon chilli sauce; 2 Tablespoons tomato Ketchup

Shivani Nair @cook_7804171

Austin, TX, USA

Vegetable manchurian dry is a very popular Indo Chinese recipe. The different thing about this recipe is that the dish is made without using vinegar.

Shivani Nair @cook_7804171

Austin, TX, USA

Vegetable manchurian dry is a very popular Indo Chinese recipe. The different thing about this recipe is that the dish is made without using vinegar.

Saved

Ingredients

30 mins

2-serving

1/4 CupCapsicum finely chopped
3/4 CupCarrots finely chopped
1/4 Cupbeans finely chopped french
3/4 CupCabbage grated
3 TablespoonsSpring Onion finely chopped (White part only)
2green chillies finely chopped
1 Teaspoonoil
1.5 Cupsoil for deep frying
3/4 Cupall purpose Flour
1/4 Teaspoonpepper Powder
2 TablespoonsCorn Flour
To TasteSalt
1/2 CupRed Onion Chopped
1/2 Tablespoonchopped Ginger finely
1/2 Tablespoonchopped Garlic finely
1/3 CupGreen Capsicum (bell pepper), diced
2Green Chillies, slit and cut in halves
2 TablespoonsSpring Onion finely chopped (green part only)
2 Tablespoonsoil
1 Tablespoonsoy Sauce
1/2 Tablespoonchilli sauce
2 Tablespoonstomato Ketchup

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Steps

30 mins

1

For manchurian dumplings: Take a bowl, add chopped carrot, grated cabbage, chopped capsicum, chopped green chilli and spring onion followed by 1 teaspoon oil, all purpose flour, corn flour pepper powder and salt.
2

Mix all ingredients well. Prepare small oval shape balls from the mix. Avoid adding water in the mix for making balls, as water released by vegetables will be enough to bind them.
3

In case the mix does not bind properly and dumplings cannot be made, add some water (maximum 2 tablespoons) in the mixture. Make the 8-10 dumplings as image "Dumplings before frying"
4

Roll the dumplings in all purpose flour to make the outer surface dry. Heat cooking oil in a pan.
5

When oil is hot enough to deep fry, add and deep fry raw dumplings on medium flame until they turn golden brown.Fry it till "Dumplings after frying"
6

Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried veg dumplings)
7

Heat oil in thick bottom pan on medium heat
8

Once oil is hot add ginger, garlic and green chilli. Saute it for about a minute
9

Add red onion and bell pepper. Cook on medium flame for 1-2 minutes. Stir it continuously.
10

Add spring onion, mix it well
11

Add tomato ketch up, soya sauce and chilli sauce; Saute it for 2 minutes
12

Add veg dumplings, mix all ingredients for 3-4 minutes
13

Veg manchurian dry is ready to be served
14

Note: * In the recipe you can make changes in vegetables used to prepare the dumplings according to your taste liking.