Chocolate Molten Lava Cake

Name: Chocolate Molten Lava Cake
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 100 Grams Dark chcocloate ( cut into chunks); 100 Grams Butter ( cut in cubes); 100 Grams castor sugar; 2 Egg whites; 2 Egg yolks; 100 Grams Plain flour; 20 Grams butter Melted; 2 Tablespoons Cocoa Powder

Jyoti Chandran Devaraj @cook_7799115

Sinfully delicious

Jyoti Chandran Devaraj @cook_7799115

Sinfully delicious

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Ingredients

30 mins

4-serving

100 GramsDark chcocloate ( cut into chunks)
100 GramsButter ( cut in cubes)
100 Gramscastor sugar
2Egg whites
2Egg yolks
100 GramsPlain flour
20 Gramsbutter Melted
2 TablespoonsCocoa Powder

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Steps

30 mins

1

Prep the ramekins by brushing it with the melted butter & dust with cocoa powder
2

Melt the chocolate chunks with butter in a double boiler or the microwave till a smooth creamy paste.
3

In a separate bowl add the sugar and whisk in the egg yolks till you get a pale yellow mixture
4

Then add the egg whites and mix in the molten chocolate mixture
5

Add the 100 gms of plain flour to this and whisk. The mixture should be a loose batter
6

Pour a ladle of the mixture into the ramekin, place a chunk of chocolate in the center and cover the chunk with more batter. The chunk will melt while baking n ooze out when you cut the center of the cake
7

Bake for 15 mins in a pre heated oven at 200 C
8

Serve with a dollop of vanilla ice cream