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Sausage Rice Stuffed Capsicum
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A picture of Sausage Rice Stuffed Capsicum.

Sausage Rice Stuffed Capsicum

Jyoti Chandran Devaraj
Jyoti Chandran Devaraj @cook_7799115

A quick dish

A quick dish

Read more

Sausage Rice Stuffed Capsicum

Jyoti Chandran Devaraj
Jyoti Chandran Devaraj @cook_7799115

A quick dish

A quick dish

Read more
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Ingredients

30 mins
4-serving
  1. 4Capsicum Medium sized
  2. 1 Cuprice Cooked
  3. 1Onion
  4. 1 CupChicken Sausage Chopped
  5. Parsley
  6. Salt
  7. Pepper
  8. Olive Oil
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Steps

30 mins
  1. 1

    Wash & scoop the side of the capsicum. Choose well shaped ones that will stand in a dish if not trim the bottom of the capsicum to make it stand.

  2. 2

    Saute the onions n sausages & add the cooked rice, chopped parsley, salt n pepper as per your tatse

  3. 3

    Brush the outside and inside of the capsicum with olive oil before stuffing to give it a glaze look This will also prevent the outer skin from burning

  4. 4

    Stuff the prepared capsicum with the rice stuffing and place it on your baking tray

  5. 5

    Grill/Bake in a pre heated oven at 180 C for 10 to 15 Mins (depending on your ovens)

  6. 6

    When the outer skin shrivels it is cooked take it out and serve hot

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Jyoti Chandran Devaraj
Jyoti Chandran Devaraj @cook_7799115
on January 10, 2014 03:22

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