Healthy Mashed Potatoes
Healthy Mashed Potatoes is an easy and delicious recipe for your holiday feast. Made with sour cream, cream cheese, Yukon Gold potatoes, onions and bacon. It can be prepared and refrigerated up to 2 days ahead of time also. Creamy, delicious and also a healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, low cholesterol, heart-healthy, diabetic, WeightWatchers (3) PointsPlus recipe. Makes 16 Servings. Source: http://ww-recipes.org/2014/12/22/healthy-mashed-potatoes/
Healthy Mashed Potatoes
Healthy Mashed Potatoes is an easy and delicious recipe for your holiday feast. Made with sour cream, cream cheese, Yukon Gold potatoes, onions and bacon. It can be prepared and refrigerated up to 2 days ahead of time also. Creamy, delicious and also a healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, low cholesterol, heart-healthy, diabetic, WeightWatchers (3) PointsPlus recipe. Makes 16 Servings. Source: http://ww-recipes.org/2014/12/22/healthy-mashed-potatoes/
Open in Cookpad AppSteps
- 1
Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
- 2
Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
- 3
Preheat oven to 350° F.
- 4
Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.
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