Green chutney for Dhokla

Name: Green chutney for Dhokla
Total time: 300 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 cup Coriander leaves Chopped -; 5 to 7 chilies Green -; - 4 cloves Garlic; to taste Salt; 1/4 cup coconut Grated -; 1 tbs Lemon juice -

Mamatha Rao @cook_7818437

Bangalore

There are innumerable chutney recipes. For me, this chutney recipe goes best with Khatta dhokla

Mamatha Rao @cook_7818437

Bangalore

There are innumerable chutney recipes. For me, this chutney recipe goes best with Khatta dhokla

Saved

Ingredients

5 mins

5-serving

1 cupCoriander leaves Chopped -
5 to 7chilies Green -
- 4 clovesGarlic
to tasteSalt
1/4 cupcoconut Grated -
1 tbsLemon juice -

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Steps

5 mins

1

Grind all the ingredients except the lemon juice to a smooth paste with a little water.
2

Transfer to a small bowl. Add lemon juice and mix well
3

Serve with dhoklas, samosas, kachoris.... they even go well as a spread for bread slices in vegetable/chicken sandwiches.

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Mamatha Rao @cook_7818437

on December 22, 2014 10:22

Bangalore

I’m a confirmed cook-aholic and am happiest when in the kitchen cooking up a storm!I am into food photography, food styling, writing recipes and content writing. Currently I am creating recipes and food images for delightfoods.comI enjoy cooking for others and have started food blogging to share my recipes.My expertise is in Indian vegetarian cooking and includes cuisines from Mangalore, Mysore- Karnataka, Kerala, Rajasthan, Punjab, Gujarat…and some continental food. Though vegetarian food is my forte, I do cook meat dishes too!Feel free to leave any questions or comments on the blog or you can email me at curryleaf.tavern@gmail.com

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Green chutney for Dhokla

Green chutney for Dhokla

Ingredients

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