French Breakfast Muffins
French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970's. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35 minutes total from start to finish.
Makes 12 servings.
French Breakfast Muffins
French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970's. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35 minutes total from start to finish.
Makes 12 servings.
Open in Cookpad AppSteps
- 1
Preheat oven to 375° F.
- 2
Grease a 12 cup muffin pan; set aside.
- 3
Combine milk, 1/3 cup melted butter and egg in a bowl. Set aside.
- 4
In another bowl, combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add in the egg mixture; stir just until combined.
- 5
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- 6
Place the 1/3 cup melted butter in a bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes to 5 minutes on cooling rack.
- 7
Serve warm with butter.
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