Chicken Cheese Balls
An easy to make starter that everyone will love.
Steps
- 1
Cook the chicken with salt and pepper well. Shred nicely and mix chopped onion, cheddar cheese, pepper and salt as required with your hand.
- 2
Take small portions from the mixture and make medium sized balls as many as you can.
- 3
Dip the balls in egg mixture and dust with bread crumbs.
- 4
Heat oil in a frying pan on medium flame and deep fry the balls for approx. 4 minutes (golden brown in color). Serve hot with any sauces.
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