Steps
- 1
Sprinkle Old Bay all over fish (both sides)
- 2
Mix remaining ingredients in a bowl to create dry mix.
- 3
Coat fish in dry mix.
- 4
Fry in pan of oil on heat slightly higher than medium. Cook on each side for 3-6 minutes depending on thickness of fish. (I used olive oil and used enough oil to cover only half of the fish.)
- 5
Place fish on paper towels in a plate or pan to drain excess oil.
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