Whisk egg whites till soft peaks

Add sugar one tablespoon at a time

Whisk till stiff glossy peaks

Add vanilla and stop whisking

Sprinkle vinegar and corn flour

Fold the mix gently until well combined. Fold on a parchment paper.

Bake in a pre-heated oven at 130 for 30-40 minutes

Switch off the oven n let the pavlova rest with the door half closed.

Cool completely (it will deflate a bit)

Serve with cream and fresh fruits.