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Pavlova with whipped cream and fresh mango
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A picture of Pavlova with whipped cream and fresh mango.

Pavlova with whipped cream and fresh mango

veena
veena @cook_7818059
cochin

Easy make-ahead dessert.

Easy make-ahead dessert.

Read more

Pavlova with whipped cream and fresh mango

veena
veena @cook_7818059
cochin

Easy make-ahead dessert.

Easy make-ahead dessert.

Read more
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Ingredients

60 mins
6-serving
  • 4Egg white large (roughly 120g) -
  • 1 cupCastor sugar -
  • 1 tspVanilla -
  • 1/2 tablespoonCorn flour -
  • 1 tspVinegar -
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Steps

60 mins
  1. 1

    Whisk egg whites till soft peaks

  2. 2

    Add sugar one tablespoon at a time

  3. 3

    Whisk till stiff glossy peaks

  4. 4

    Add vanilla and stop whisking

  5. 5

    Sprinkle vinegar and corn flour

  6. 6

    Fold the mix gently until well combined. Fold on a parchment paper.

  7. 7

    Bake in a pre-heated oven at 130 for 30-40 minutes

  8. 8

    Switch off the oven n let the pavlova rest with the door half closed.

  9. 9

    Cool completely (it will deflate a bit)

  10. 10

    Serve with cream and fresh fruits.

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Copied!

veena
veena @cook_7818059
on November 18, 2014 09:24
cochin

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