Steps
- 1
Prepare 3 liters of broth using broth cubes. Add salt if necessary.
- 2
Mince onion, fry it on a pan until yellow.
- 3
Add ground beef to the frying pan, fry until brown stirring constantly.
- 4
Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
- 5
Close the lid and stew on a small fire until ground beef is ready.
- 6
Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.
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