A picture of Pavlova with whipped cream and fresh mango.

Pavlova with whipped cream and fresh mango

veena @cook_7818059

Easy make-ahead dessert.

Easy make-ahead dessert.

Pavlova with whipped cream and fresh mango

veena @cook_7818059

Easy make-ahead dessert.

Easy make-ahead dessert.

Saved

Ingredients

60 mins

6-serving

4Egg white large (roughly 120g) -
1 cupCastor sugar -
1 tspVanilla -
1/2 tablespoonCorn flour -
1 tspVinegar -

Saved

Steps

60 mins

1

Whisk egg whites till soft peaks
2

Add sugar one tablespoon at a time
3

Whisk till stiff glossy peaks
4

Add vanilla and stop whisking
5

Sprinkle vinegar and corn flour
6

Fold the mix gently until well combined. Fold on a parchment paper.
7

Bake in a pre-heated oven at 130 for 30-40 minutes
8

Switch off the oven n let the pavlova rest with the door half closed.
9

Cool completely (it will deflate a bit)
10

Serve with cream and fresh fruits.

Saved

Cooksnaps

Saved

veena @cook_7818059

on November 18, 2014 09:24

cochin

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