Pavlova with whipped cream and fresh mango
Easy make-ahead dessert.
Open in Cookpad AppSteps
- 1
Whisk egg whites till soft peaks
- 2
Add sugar one tablespoon at a time
- 3
Whisk till stiff glossy peaks
- 4
Add vanilla and stop whisking
- 5
Sprinkle vinegar and corn flour
- 6
Fold the mix gently until well combined. Fold on a parchment paper.
- 7
Bake in a pre-heated oven at 130 for 30-40 minutes
- 8
Switch off the oven n let the pavlova rest with the door half closed.
- 9
Cool completely (it will deflate a bit)
- 10
Serve with cream and fresh fruits.
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