Sticky basa and prawns with pickled veggies

Name: Sticky basa and prawns with pickled veggies
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 500 grams prawns Shelled; 2 tablespoons Sesame oil; 2 tablespoons honey Runny; 1 teaspoon Brown sugar; 1 teaspoon paprika Smoked; 1 tablespoon Balsamic vinegar; 3 green chilli Slit; 2 teaspoons Tomato sauce; 1 cucumber Chinese; 1 Carrot; 1 Capsicum; 1 tablespoon Rice wine vinegar; Salt; 1 teaspoon Sugar

Super easy to make.

Super easy to make.

Saved

Ingredients

30 mins

2-serving

500 gramsprawns Shelled
2 tablespoonsSesame oil
2 tablespoonshoney Runny
1 teaspoonBrown sugar
1 teaspoonpaprika Smoked
1 tablespoonBalsamic vinegar
3green chilli Slit
2 teaspoonsTomato sauce
1cucumber Chinese
1Carrot
1Capsicum
1 tablespoonRice wine vinegar
Salt
1 teaspoonSugar

Saved

Steps

30 mins

1

Marinate the prawns in salt, paprika and balsamic
2

Heat sesame oil and add tomato sauce, sugar and simmer
3

Add honey and slit chillies. Simmer for a minute and add the marinated prawns.
4

Reduce heat and simmer for not more than 2-3 minutes, until the prawns are well coated.
5

Optional: add spring onion serves and toasted sesame while serving. And serve hot.
6

For the pickle: julienne the veggies and add the vinegar, salt and sugar. Keep for few minutes before serving chilled.