Christmassy Nutella Brownie Souffles
This brownie souffle all started when a guest comes in, SHOOT! What about giving this recipe a go? It is quick to make and it is unbelievably delicious. The brown sugar on top creates the most wonderful crisp and chew, it is like eating the corners of a brownies, YUM! You can skip the nutella, adding more chocolate or peanut butter, if you want. This recipe can also make flourless chocolate lava cake, just bake for a few less minutes.
Christmassy Nutella Brownie Souffles
This brownie souffle all started when a guest comes in, SHOOT! What about giving this recipe a go? It is quick to make and it is unbelievably delicious. The brown sugar on top creates the most wonderful crisp and chew, it is like eating the corners of a brownies, YUM! You can skip the nutella, adding more chocolate or peanut butter, if you want. This recipe can also make flourless chocolate lava cake, just bake for a few less minutes.
Open in Cookpad AppSteps
- 1
Whip egg whites until stiff peak forms
- 2
Melt the chocolate and nutella
- 3
Mix the yolks with the melted chocolatey mixture
- 4
Fold the egg whites and the yolk mixture
- 5
Preheat oven at Two Hundred DegreesCelsius
- 6
Put the mixture into ramekins
- 7
Sprinkle the brown sugar to add crispness and chew to the baked "muffin top", the key of a good souffle. This is also the step where the brownie comes through.
- 8
Bake for 12 to 14 minutes until the souffle puffs up and starts to crack
- 9
Never let a souffle cool, serve immediately
- 10
Enjoy!
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