Chinese Chives, and Bean Sprouts
Simple and healthy dish for heat weather.
Steps
- 1
Briefly wash the Chinese chives and bean sprouts.
- 2
Chop the Chinese chives into bite-sized lengths. Separate the s mushrooms. Combine the seasoning ingredients.
- 3
Pour vegetable oil into a pan, turn on the heat, add the Chinese chives, bean sprouts, and mushrooms. Continue stir-frying until soft and wilted.
- 4
Add the combined seasoning ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.
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