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Bouncer 's Tuna a la Mexicano
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A picture of Bouncer 's Tuna a la Mexicano.

Bouncer 's Tuna a la Mexicano

Jose Lopez
Jose Lopez @cook_2803726
Pacoima, California

Curious

Curious

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Bouncer 's Tuna a la Mexicano

Jose Lopez
Jose Lopez @cook_2803726
Pacoima, California

Curious

Curious

Read more
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Ingredients

20 mins
15 servings
  • 1 canpeas
  • 1 cansliced mushrooms (optional )
  • 1 cansliced carrots
  • 2 cancorn
  • 1 lbTuna in a can
  • 2 lbbag of egg noodles
  • 1mayonnaise
  • 1sour cream
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Steps

20 mins
  1. 1

    Boil noodles till soft

  2. 2

    Rinse with cold water

  3. 3

    Open all cans of ingredients and drain water from all

  4. 4

    Throw all ingredients together except mayonnaise and sour cream

  5. 5

    Throw in to taste mayonnaise and sour cream blend you should have enough for a party sorry that's the only way I know how to cook since I have a big family

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Jose Lopez
Jose Lopez @cook_2803726
on February 07, 2015 03:33
Pacoima, California
Love Cooking for my kids
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Comments

wvhrdz
wvhrdz @cook_3969277
February 07, 2015 05:40
I make this for my family at least once a week. I always add some Chile chipotle in adobo sauce to give it some heat!
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Keywords

Corn Mushroom Pea Egg Noodle Carrot Mayonnaise Tuna

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