Seafood spaghetti pizza

Name: Seafood spaghetti pizza
Total time: 1800 s
Cuisine: American
Ingredients: 6 cup cooked spaghetti; 2 tbsp olive oil; 3 clove crushed garlic; 1 pinch salt and pepper; 1 cup chicken stock; 2 cup heavy cream; 2 tbsp lemon juice; 1 packages pollack 227 gram; 1 lb cooked shrimp; 1 1/2 cup provolone cheese shredded

Daurel Stainbrook @cook_3279432

Seafood spaghetti pizza

Daurel Stainbrook @cook_3279432

Saved

Ingredients

30 mins

6 cupcooked spaghetti
2 tbspolive oil
3 clovecrushed garlic
1 pinchsalt and pepper
1 cupchicken stock
2 cupheavy cream
2 tbsplemon juice
1 packagespollack 227 gram
1 lbcooked shrimp
1 1/2 cupprovolone cheese shredded

Saved

Steps

30 mins

1

Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper
2
3

Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min.
4

Top with shredded provolone and broil until browned