Bubur Lambuk (Malaysian Porridge)

Mamta Maya @cook_7820968
Bubur lambuk is the most popular food for iftar during Ramadhan days in Malaysia.
Bubur Lambuk (Malaysian Porridge)
Bubur lambuk is the most popular food for iftar during Ramadhan days in Malaysia.
Steps
- 1
First we fry sliced onions and the spices.
- 2
Next we add the water and the minced beef.
- 3
Add the rice into the hot soup and keep stirring until done.
- 4
We have to stir and stir and stir.
- 5
When the porridge is cooked, put in the celery, green onion and fried shallot.
- 6
Stir again and you’re done.
- 7
Now you can eat the delicious Bubur Lambuk.
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

Pam (Pammie) ~ Livetoride ~♥
-

Khalise
-

Glenn Anderson
-

Brandy Arthur
-

safiya aboshady
-

Mahi -

Tiya Joshi
-

Kerabu mangga (Mango salad from Malaysia)
Mamta Maya
-

VeraDVersatile
-

Mamta Maya
-

Wyatt leatherwood
-

Courtney
https://cookpad.wasmer.app/us/recipes/2610189












Comments