Orange-Nut Chocolate Brownies

Name: Orange-Nut Chocolate Brownies
Cuisine: American
Ingredients: 125 grams all-purpose flour; 40 grams cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 zest of 1 large orange; 1 cup granulated sugar/brown sugar; 2 tbsp orange juice; 5 tbsp vegetable oil/canola oil/grapeseed oil; 1 Large egg; 8 tbsp plain yogurt; 1 tsp vanilla extract; 1/2 cup chopped nuts, toasted

VeraDVersatile @bachu_elvie

I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good. Happy baking everyone!

VeraDVersatile @bachu_elvie

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Ingredients

125 gramsall-purpose flour
40 gramscocoa powder
1/2 tspbaking soda
1/2 tspsalt
1zest of 1 large orange
1 cupgranulated sugar/brown sugar
2 tbsporange juice
5 tbspvegetable oil/canola oil/grapeseed oil
1Large egg
8 tbspplain yogurt
1 tspvanilla extract
1/2 cupchopped nuts, toasted

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Steps

1

Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan.
2

In a large bowl, combine and mix the following ingredients.
3

Sift the following dry ingredients into the bowl of liquid mixture. Mix using spatula.
4

Fold in the nuts to the mixture and pour and spread over the lined/greased baking pan. Bake for 15-20 mins at 170° C.
5

Let it cool completely before slicing.