White rice (Egyptian style)

Name: White rice (Egyptian style)
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 tbsp butter; dozen thin spaghetti; 1 cup white rice; 1/2 small onion, chopped; 1 clove garlic, chopped; 3 piece bay leaf; 2 cup boiling water; 1 salt; 1 black pepper

Mahi @cook_2893765

White rice (Egyptian style)

Saved

Ingredients

5 mins

4 servings

2 tbspvegetable oil
1 tbspbutter
dozenthin spaghetti
1 cupwhite rice
1/2 smallonion, chopped
1 clovegarlic, chopped
3 piecebay leaf
2 cupboiling water
1salt
1black pepper

Saved

Steps

5 mins

1

Cut the spaghetti stick to 4 parts
2

Wash the rice and leave it to drain/dry
3

Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
4

Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
5

Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
6

Add salt and pepper and stir.
7

Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
8

Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
9

Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
10

Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.