Jicama with chinese mushroom

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Jicama with chinese mushroom
Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Steps
- 1
Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- 2
Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- 3
Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- 4
Ready to serve with rice.
Similar Recipes
More Recipes
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Pam (Pammie) ~ Livetoride ~♥
-

Khalise
-

Glenn Anderson
-

Brandy Arthur
-

safiya aboshady
-

Brandy Arthur
-

jessicapopplewell5
-

Mahi -

Tiya Joshi
-

Kerabu mangga (Mango salad from Malaysia)
Mamta Maya
-

Bubur Lambuk (Malaysian Porridge)
Mamta Maya
-

VeraDVersatile













Comments