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Jicama with chinese mushroom
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A picture of Jicama with chinese mushroom.

Jicama with chinese mushroom

SALG
SALG @hipposama
Singapore

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.

Read more

Jicama with chinese mushroom

SALG
SALG @hipposama
Singapore

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.

Read more
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Ingredients

10 mins
2 servings
  1. Main
  2. 1jicama (water turnip), small size
  3. 5 piecedried chinese mushroom
  4. Other
  5. 4 tbspcooking oil
  6. white pepper powder
  7. 3 tbsplight soya sauce
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Steps

10 mins
  1. 1

    Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.

    A picture of step 1 of Jicama with chinese mushroom.
  2. 2

    Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.

  3. 3

    Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.

  4. 4

    Ready to serve with rice.

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SALG
SALG @hipposama
on January 26, 2015 06:48
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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