Jicama with chinese mushroom

Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Jicama with chinese mushroom
Super easy, delicious and extremely nutritious recipe, low in calories and rich in fiber.
Steps
- 1
Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- 2
Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- 3
Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- 4
Ready to serve with rice.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

Pam (Pammie) ~ Livetoride ~♥
-

Khalise
-

Glenn Anderson
-

Brandy Arthur
-

safiya aboshady
-

Brandy Arthur
-

jessicapopplewell5
-

Mahi -

Tiya Joshi
-

Kerabu mangga (Mango salad from Malaysia)
Mamta Maya
-

Bubur Lambuk (Malaysian Porridge)
Mamta Maya
-

VeraDVersatile










Comments