Minestrone soup

Name: Minestrone soup
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 1 large onion, chopped; 2 clove garlic, chopped; 1 large potato, diced to cubes; 1 large carrot, chopped; 2 medium celery; 1 large tomato, chopped; 1 tbsp tomato paste; 3 tbsp kidney beans; 3 tbsp hummus; 6 cup chicken broth; 1 cup pasta; 1 tbsp basil; 1 parmesan cheese; 1 salt; 1 black pepper

Mahi @cook_2893765

Minestrone soup

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Ingredients

10 mins

6 servings

2 tbspolive oil
1 tbspbutter
1 largeonion, chopped
2 clovegarlic, chopped
1 largepotato, diced to cubes
1 largecarrot, chopped
2 mediumcelery
1 largetomato, chopped
1 tbsptomato paste
3 tbspkidney beans
3 tbsphummus
6 cupchicken broth
1 cuppasta
1 tbspbasil
1parmesan cheese
1salt
1black pepper

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Steps

10 mins

1

Heat the olive oil and butter in a large pot over medium-high heat.
2

Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
3

Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
4

Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
5

Reduce the heat to medium low and simmer 10 minutes.
6

Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
7

Ladle into bowls and top with the parmesan and chopped basil.