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Panniyaram
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A picture of Panniyaram.

Panniyaram

Ashwani Prasanna
Ashwani Prasanna @cook_7820594
Chicago

Spicy dumplings !!!

Spicy dumplings !!!

Read more

Panniyaram

Ashwani Prasanna
Ashwani Prasanna @cook_7820594
Chicago

Spicy dumplings !!!

Spicy dumplings !!!

Read more
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Ingredients

  1. 1 CupIdly Batter
  2. 1Onion ( Finely chopped )
  3. 1Green Chilli ( Finely chopped )
  4. sprigCurry Leaves A
  5. 1/2 tspnMustard seed
  6. 1/2 tspnUrad dal
  7. to tasteSalt
  8. Oil
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Steps

  1. 1

    Heat oil in a pan

  2. 2

    Splutter mustard seeds and urad dal once oil is hot

  3. 3

    Add Curry leaves, Onion, Green chillies and saute just for a couple of minutes

  4. 4

    Pour the onion tempering onto the Idly batter and give it a nice mix

  5. 5

    Check for salt in the batter

  6. 6

    Heat the Panniyaram griddle with little amount of oil

  7. 7

    Drop little amount of batter in each lot

  8. 8

    Cook on both the sides to get a crispy golden brown

  9. 9

    Serve them pipping hot with coconut chutney, mint chutney or any other chutney of your choice.

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Ashwani Prasanna
Ashwani Prasanna @cook_7820594
on March 24, 2015 00:21
Chicago
Cooking has become my new hobby since last year 2014. I am just an year old in cooking. I try lot of simple South Indian dishes @ home & most of them have turned out to be good. My hubby is the best critic for my cooking. Even he loves cooking. Sounds great right ? What more a girl wants ;) I would definetly like to mention that my younger bro sabari mani also is a great cook & loves exprimenting lot of recipes. He was the one to introduce me to this website and also posts his recipes here. Hoping that this will be a great platform for me to share my simple recipes , get to follow other great cooks dishes & try it at home.
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