Chicken Taco Skillet

Name: Chicken Taco Skillet
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb boneless, skinless chicken breasts.; 1/2 large yellow onion; 1 can black beans, rinsed. 15 ounce can; 1 1/3 cup cherry tomatoes; 1 tbsp olive oil; 1/2 tsp salt; 6 tbsp taco seasoning; 1 1/4 cup hot water

Taylor Topp Comacho @Tay68cancook

USA

These are staples in my kitchen. Flavors that we adore. I make the meal and serve it so many different ways. In a tortilla bowl. Tortillas or rice on the side or lighter version over some lettuce. Enjoy!

Taylor Topp Comacho @Tay68cancook

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Ingredients

30 mins

6 servings

Chicken Taco skillet
1 1/2 lbboneless, skinless chicken breasts.
1/2 largeyellow onion
1can black beans, rinsed. 15 ounce can
1 1/3 cupcherry tomatoes
1 tbspolive oil
1/2 tspsalt
6 tbsptaco seasoning
1 1/4 cuphot water

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Steps

30 mins

1

Slice onions thinly. Set aside.
2

Slice chicken into thin strips. Sprinkle salt over both sides of chicken.
3

In a deep large pan heat oil over medium heat.
4

Add chicken and cook until no longer pink. About five minutes.
5

Add onions, beans, tomatoes, taco seasoning and water. Mix well and cover. Cook for eight minutes.
6

To serve, just place in a large serving bowl. I love setting this up family style. Tortillas, rice are suggested side dishes. Cubed cheddar cheese, sour cream are also delicious on top of each serving.
7

Recipe by taylor68too.