Super Easy French Dip

Name: Super Easy French Dip
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thinly sliced roast beef from the deli; 8 slice provolone cheese; 10 1/2 oz beef broth; 3 tbsp worcestershire sauce; 1 long french bread loaf or 4 hoagie rolls; 1/2 cup sour cream; 1/4 cup prepared horseradish, give or take based on how spicy you like

jessicadpaxton @jessicaDP

Austin, Texas

Super Easy French Dip

jessicadpaxton @jessicaDP

Saved

Ingredients

25 mins

4 servings

1 lbthinly sliced roast beef from the deli
8 sliceprovolone cheese
10 1/2 ozbeef broth
3 tbspworcestershire sauce
1long french bread loaf or 4 hoagie rolls
horseradish sauce
1/2 cupsour cream
1/4 cupprepared horseradish, give or take based on how spicy you like

Saved

Steps

25 mins

1

in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes.
2

add the sliced roast beef and simmer 5 minutes
3

preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping
4

place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted.
5

enjoy with extra horseradish sauce and servings of broth for dipping