Super Easy French Dip
jessicadpaxton @jessicaDP
Cooking Instructions
- 1
in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes.
- 2
add the sliced roast beef and simmer 5 minutes
- 3
preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping
- 4
place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted.
- 5
enjoy with extra horseradish sauce and servings of broth for dipping
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Self taught chef using organics and nonprocessed ingredients whenever possible
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