Panniyaram
Spicy dumplings !!!
Steps
- 1
Heat oil in a pan
- 2
Splutter mustard seeds and urad dal once oil is hot
- 3
Add Curry leaves, Onion, Green chillies and saute just for a couple of minutes
- 4
Pour the onion tempering onto the Idly batter and give it a nice mix
- 5
Check for salt in the batter
- 6
Heat the Panniyaram griddle with little amount of oil
- 7
Drop little amount of batter in each lot
- 8
Cook on both the sides to get a crispy golden brown
- 9
Serve them pipping hot with coconut chutney, mint chutney or any other chutney of your choice.
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