Steps
- 1
Heat oil in a pan
- 2
Splutter mustard seeds and urad dal once oil is hot
- 3
Add Curry leaves, Onion, Green chillies and saute just for a couple of minutes
- 4
Pour the onion tempering onto the Idly batter and give it a nice mix
- 5
Check for salt in the batter
- 6
Heat the Panniyaram griddle with little amount of oil
- 7
Drop little amount of batter in each lot
- 8
Cook on both the sides to get a crispy golden brown
- 9
Serve them pipping hot with coconut chutney, mint chutney or any other chutney of your choice.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

jessicadpaxton
-

Preston
-

a7xlove1507 -

Karen
-

Iz's Baked Ziti Something or Other
izawoodsman
-

Vegalicious
-

Cheesy chicken broccoli and rice
lauren.gardner7911
-

MMOBRIEN
-

Keki Ab
-

mikeb63
-

a7xlove1507 -

Allison Clark
-

jessicadpaxton
-

Preston
-

Taylor Topp Comacho
https://cookpad.wasmer.app/us/recipes/2610254








Comments