Panniyaram
Spicy dumplings !!!
Steps
- 1
Heat oil in a pan
- 2
Splutter mustard seeds and urad dal once oil is hot
- 3
Add Curry leaves, Onion, Green chillies and saute just for a couple of minutes
- 4
Pour the onion tempering onto the Idly batter and give it a nice mix
- 5
Check for salt in the batter
- 6
Heat the Panniyaram griddle with little amount of oil
- 7
Drop little amount of batter in each lot
- 8
Cook on both the sides to get a crispy golden brown
- 9
Serve them pipping hot with coconut chutney, mint chutney or any other chutney of your choice.
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

jessicadpaxton
-

Preston
-

a7xlove1507 -

Karen
-

Iz's Baked Ziti Something or Other
izawoodsman
-

Vegalicious
-

Cheesy chicken broccoli and rice
lauren.gardner7911
-

MMOBRIEN
-

Keki Ab
-

mikeb63
-

a7xlove1507 -

Allison Clark
-

jessicadpaxton
-

Preston
-

Taylor Topp Comacho
https://cookpad.wasmer.app/us/recipes/2610254







Comments