For the Crust:Powder the graham crackers. Add in the butter and mix well.

In a pan, add this cookie mixture. Press firmly. Allow this to set for some minutes.

For the Layer:In a bowl, take cream cheese softened at room temperature. Add in the honey or sugar and whip into a smooth place, until light and fluffy.

In another bowl, Take whipped cream and vanilla extract. and whip together.

Then, Fold the whipped cream into the cream cheese and mix well both the mixtures together.

Pour this whipped mixture on top of the cookie layer. Smooth-en the surface. and allow it to set under Refrigeration for 15 minutes.

For the Topping: (I tried with Kiwi)Add sugar and kiwi in a pan and allow sugar to melt while kiwis are smashed on a low flame.

Allow to cool for some while and add gelatin to it.

Spread this kiwi mixture over the set layer of cake and keep for refrigeration. Serve Chilled.