Pan Fried Hallibut In Pineapple Plum Sauce

Name: Pan Fried Hallibut In Pineapple Plum Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup dice pineapple; 1 cup red and yellow cherry tomatoes; 2 tbsp dice garlic; 2 tbsp olive oil; 2 tbsp butter; 1 small deseeded red chili pepper; 1 hallibut fillet; 1 cup plum sauce; 1/2 tbsp brown sugar; 1/2 tsp salt; 1 tbsp olive oil

Lyii G @LyiiG

MY VERSION

SWEET AND DELICIOUS WAYS TO ENJOY FISH

LOVING IT

MY VERSION

SWEET AND DELICIOUS WAYS TO ENJOY FISH

LOVING IT

Lyii G @LyiiG

MY VERSION

SWEET AND DELICIOUS WAYS TO ENJOY FISH

LOVING IT

MY VERSION

SWEET AND DELICIOUS WAYS TO ENJOY FISH

LOVING IT

Saved

Ingredients

20 mins

2 servings

2 cupdice pineapple
1 cupred and yellow cherry tomatoes
2 tbspdice garlic
2 tbspolive oil
2 tbspbutter
1small deseeded red chili pepper
1hallibut fillet
plum sauce mixture
1 cupplum sauce
1/2 tbspbrown sugar
1/2 tspsalt
1 tbspolive oil

Saved

Steps

20 mins

1

With oil and butter pan fried hallibut skin down first then turn over
2

Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
3

Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve