Cheese omelette

Name: Cheese omelette
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 eggs; 2 tsp milk; 1/4 finely chopped onions; 1/4 finely chopped tomatoes; 1/4 finely chopped capsicum (optional ); 1/4 bunch chopped coriander; vegetable oil; 1/2 packages processed cheese (can use mozzarella as well); salt and pepper

shr.sumi @cook_3838966

Cheese omelette

shr.sumi @cook_3838966

Saved

Ingredients

10 mins

1 serving

3 eggs
2 tspmilk
1/4finely chopped onions
1/4finely chopped tomatoes
1/4finely chopped capsicum (optional )
1/4 bunchchopped coriander
vegetable oil
1/2 packagesprocessed cheese (can use mozzarella as well)
salt and pepper

Saved

Steps

10 mins

1

In a bowl, put egg, milk, onion, tomato, capsicum, coriander, salt and pepper. Mix well.
2

Heat the pan and pour vegetable oil. After the oil becomes hot, put the mixture. In that, spread the cheese before the egg cooks.
3

Half fold the omelette. And let the egg and cheese cook nicely.
4

It's ready! You can use schezwan sauce as well