In first layer marigold biscuit 1 big packet mix with 3 tbsp of butter... And mix it with spoon and place in the tray this is the first layer.... In second layer In a pan 1 litre milk and I tin milkmaid and 10 grm china grass (soak in water and double boil it) and mix in the and boil it in low flame and off the flame and pour on the biscuit layer aftr little cold... This is the second layer..... And in the third layer make the toffee( in a cooker place one tin of milkmaid without open a...