Steps
- 1
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
- 2
Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.
- 3
Stir in the melted butter.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Using a 1/4 cup measure, pour pancake batter onto hot griddle.
- 6
When pancake is golden brown, flip to cook other side.
- 7
Glaze with honey before serving.
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