Steps
- 1
Preheat oven to 400°F. (200 degrees C.)
- 2
Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder.
- 3
Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat.
- 4
In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper.
- 5
Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!
- 6
Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!
- 7
I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!
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