Chicken Bacon Corn Chowder

Name: Chicken Bacon Corn Chowder
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 Medium potatoes diced; 1 1/2 cup cooked diced chicken; 1 Can of extra sweet whole kernel corn; 2 Can of cream corn; 1 Can of evaporated milk; 1 medium onion diced; 2 cloves of fresh minced garlic; 1 pound bacon cooked and diced; 1 salt and pepper to taste

rogerbuker @cook_3780269

One of my favorite comfort foods. Hope you enjoy.

rogerbuker @cook_3780269

One of my favorite comfort foods. Hope you enjoy.

Saved

Ingredients

30 mins

10 servings

4Medium potatoes diced
1 1/2 cupcooked diced chicken
1Can of extra sweet whole kernel corn
2Can of cream corn
1Can of evaporated milk
1medium onion diced
2cloves of fresh minced garlic
1pound bacon cooked and diced
1salt and pepper to taste

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Steps

30 mins

1

Cover diced potatoes in water and boil till tender
2

Cook bacon and set aside. Leave 1/3 cup of bacon grease in pan after cooking
3

Add diced onion, garlic and diced chicken to bacon pan with the grease .Cook till onions are tender.
4

When potatoes are cooked add cans of corn and evaporated milk . Don't drain water from potatoes.
5

Add chicken,onions and garlic mixture to potatoes mixture
6

Season to taste with salt and pepper