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Kovakka mezhukkupuratti
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A picture of Kovakka mezhukkupuratti.

Kovakka mezhukkupuratti

pandalays
pandalays @cook_7811865
Kannur

Excellent for diabetics.

Excellent for diabetics.

Read more

Kovakka mezhukkupuratti

pandalays
pandalays @cook_7811865
Kannur

Excellent for diabetics.

Excellent for diabetics.

Read more
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Ingredients

30 mins
3-serving
  • 250 gmsKovakka (tindora).
  • 2 tspsOil .
  • 1 tspTurmeric powder .
  • To tasteSalt . .
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Steps

30 mins
  1. 1

    In a pan add oil and put the cut Kovakka.add half a cup of water,turmeric and salt.(you can add chilly powder or green chilly if you like it spicy)

  2. 2

    Once it's cooked and all water dried up go on stirring for another five minutes to make it crisp.

  3. 3

    Goes well with plain rice.

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pandalays
pandalays @cook_7811865
on February 10, 2015 06:05
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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