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Vellappam
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A picture of Vellappam.

Vellappam

pandalays
pandalays @cook_7811865
Kannur

Vellappam

pandalays
pandalays @cook_7811865
Kannur
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Ingredients

1440 mins
4-serving
  • 2 cupsRaw rice .
  • 1/2 a cuprice Cooked .
  • 2 cupscoconut Grated 1 /
  • 2 tspsSugar .
  • to tasteSalt .
  • tspYeast . .                             I
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Steps

1440 mins
  1. 1

    Soak raw rice for 4 hours.then grind with all ingredients  to a fine dough.

  2. 2

    Leave it to ferment for 5 hrs.Then pour one  ladle full to appachatti and cook till done. Remove from appachatti.

  3. 3

    Goes well with stew or kadalacurry.

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pandalays
pandalays @cook_7811865
on February 10, 2015 05:47
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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