Tofu Noodle Toss with Peanut Sauce

Name: Tofu Noodle Toss with Peanut Sauce
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: noodles lo - mein; Tofu , drained and cubed; Veggies Assorted , chopped and sliced; Olive Oil; 1/3 Cup Peanut Butter; 3 Tablespoons Soy Sauce; 1 Teaspoon Vinegar; 1 Teaspoon Garlic Salt; 3 Tablespoons Brown Sugar; 1 Tablespoon Sesame Oil; to taste Sriracha Chilli sauce ,; Water peanut sauce , to thin the

Hardik Kheskani @cook_7797629

San Francisco, California

great simple recipe we found here: http://www.loveandoliveoil.com/2007/03/tofu-noodle-toss-with-taylors-kick-butt-peanut-sauce.html

Hardik Kheskani @cook_7797629

San Francisco, California

great simple recipe we found here: http://www.loveandoliveoil.com/2007/03/tofu-noodle-toss-with-taylors-kick-butt-peanut-sauce.html

Saved

Ingredients

30 mins

2-serving

noodles lo - mein
Tofu , drained and cubed
Veggies Assorted , chopped and sliced
Olive Oil
1/3 CupPeanut Butter
3 TablespoonsSoy Sauce
1 TeaspoonVinegar
1 TeaspoonGarlic Salt
3 TablespoonsBrown Sugar
1 TablespoonSesame Oil
to tasteSriracha Chilli sauce ,
Water peanut sauce , to thin the

Saved

Steps

30 mins

1

Bring water to boil and cook noodles according to package directions. Drain and set aside.
2

Heat a tablespoon or so of olive oil in large skillet. Add tofu cubes and saute until browned. Move to paper-towel lined plate to drain. Add veggie pieces to same pan, and cook until tender. Remove from pan with tofu.
3

To make peanut sauce, combine the following in microwave safe bowl: -peanut butter -soy sauce -vinegar -garlic salt -brown sugar -sesame oil -sriracha chilli sauceStir well. Microwave for 30 seconds or so and stir until smooth.
4

Move tofu and veggies back into pan (yes, the same pan!). Add noodles and peanut sauce, toss until coated. Add a few teaspoons of water to peanut sauce if it seems too thick.