Lemon Cucumber Chutney

Name: Lemon Cucumber Chutney
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Yellow Cucumber; 1 Teaspoon Jaggery crushed; 1/2 Teaspoon Tamarind Paste; 1 Red Chilli; 3 Green Chillies; 1/2 Teaspoon Fenugreek seeds; 1 Pinch Asafoetida ( hing); Coriander leaves (or curry leaves); 1 Carrot Grated (optional)

Kavita Srinivasan @cook_7797479

Bangalore, India

Dosakai (Indian name) or yellow cucumber is a big spherical cucumber that is popular in the state of Kerala. This simple chutney can be made in minutes and had with rice, dosa or Idli.

Kavita Srinivasan @cook_7797479

Bangalore, India

Dosakai (Indian name) or yellow cucumber is a big spherical cucumber that is popular in the state of Kerala. This simple chutney can be made in minutes and had with rice, dosa or Idli.

Saved

Ingredients

20 mins

3-serving

1Yellow Cucumber
1 TeaspoonJaggery crushed
1/2 TeaspoonTamarind Paste
1Red Chilli
3Green Chillies
1/2 TeaspoonFenugreek seeds
1 PinchAsafoetida ( hing)
Coriander leaves (or curry leaves)
1Carrot Grated (optional)

Saved

Steps

20 mins

1

Peel the cucumber, cut and remove the seeds. (You can also grate it)
2

Roast the fenugreek seeds and red chilli in a teaspoon of oil.
3

Transfer the roasted ingredients into your blender.
4

Add jaggery, green chillies, coriander leaves and tamarind paste for blending.
5

Run your blender and mix the ingredients without water.
6

Add the cut cucumber and blend it with the mixture.
7

You can now add the grated carrot if you wish.
8

Leave the mixture a bit coarse and transfer it to your serving dish.
9

Prepare the tempering with mustard seeds, curry leaves and a pinch of hing, and add it to the mixture.
10

Your chutney is ready!