Chop green onion very finely. Set aside.

Crack eggs into a pot and add butter.

Place pot on stove top and turn on heat to medium.

Stir eggs continuously with a wooden or plastic spatula.

When the egg starts to stick to the pot, move the pot off of the heat and continue stirring. Scrape off any egg that sticks to the pot and reassimilate.

Move the egg back to the heat once it is undiversified.

Continue moving eggs on and off of the heated stove as needed, making sure they remain wet and uniform.

While stirring continue to scrape off any egg that sticks to the bottom or lumps that form and reintegrate them.

Mix the salt, pepper, sour cream, and green onions into the eggs. Stir until incorporated.

Smother the bread in the egg mixture and serve.