Mint Roti

Name: Mint Roti
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: for dough -; 2 cups wheat flour -; 4 teaspoons ghee -; 4 teaspoons ghee -; 2 teaspoons chilli powder -; salt -as needed; 1 cup water -; 1 teaspoon fennel powdered -; oil -as needed; TO GRIND; 2 mint leaves ginger green chilli , , , -

PRIYANKA @cook_7805716

chennai

soft mint masala roti,especially my mom recipe, awesome to eat

PRIYANKA @cook_7805716

chennai

soft mint masala roti,especially my mom recipe, awesome to eat

Saved

Ingredients

20 mins

3-serving

for dough -
2 cupswheat flour -
4 teaspoonsghee -
4 teaspoonsghee -
2 teaspoonschilli powder -
salt -as needed
1 cupwater -
1 teaspoonfennel powdered -
oil -as needed
TO GRIND
2mint leaves ginger green chilli , , , -

Saved

Steps

20 mins

1

Boil water in a bowl,after boiled off the stove and add wheat flour,salt,ghee,chiili powder,fennel powder,grind ed mint paste and mix well like a dough.
2

Make the dough for chapatti or roti like size using roller and fry it in on both sides in roti pan using oil.
3

Make a side dish as curd or butter or kurma.really going awesome with roti.