Pineapple Upside down cake

Name: Pineapple Upside down cake
Total time: 1800 s
Yield: 10-piece
Cuisine: Indian
Ingredients: For the topping; 8 - 10 Pineapple pieces ... slices (I used delmonte slices); 6 - 8 ... 3 - 4 tbsps cherries tutti frutti or ... .; 3 tbsps Brown sugar .... .; 3 tbsps butter melted ... .; 1/2 cup butter ... .; 1/2 cup Castor sugar white ... .; 1/4 cup brown sugar Light ... .; 1/2 cup Pineapple syrup pineapples from the canned ... .; 1 1/3 cups All purpose flour ans ... .; 1 tsp Baking powder ... .; 1 eggs ... . whole; 1 egg yolk ... .; 3/4 cup Butter milk ...; 1 tsp vanilla essence ... .

pinksocks @cook_7828550

I have forever been a fan of the gorgeous glassy appearence of the upside down cakes. <3.
It is an art to decide the artwork that should be placed at the bottom of the cake pan, before we pour the fluffy batter on top. A lot of people like the blonde look on the cake, but I love the caramel color brown sugar gives to the base. I based me recipe on the classic cake recipe I found on Sally's blog

pinksocks @cook_7828550

Saved

Ingredients

30 mins

10-piece

For the topping
8 - 10Pineapple pieces ... slices (I used delmonte slices)
6 - 8 ... 3 - 4 tbspscherries tutti frutti or ... .
3 tbspsBrown sugar .... .
3 tbspsbutter melted ... .
1/2 cupbutter ... .
1/2 cupCastor sugar white ... .
1/4 cupbrown sugar Light ... .
1/2 cupPineapple syrup pineapples from the canned ... .
1 1/3 cupsAll purpose flour ans ... .
1 tspBaking powder ... .
1eggs ... . whole
1egg yolk ... .
3/4 cupButter milk ...
1 tspvanilla essence ... .

Saved

Steps

30 mins

1

Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides.
2

To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan.
3

Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like.
4

Cream the butter and sugars in a bowl.
5

Sift together, flour and baking powder.
6

Add the egg to the creamed butter and sugar mix and mix well.
7

Now add the yolk and mix well.
8

Put about half the flour mix and mix well.
9

Add the pineapple syrup and half the butter milk and mix.
10

Add the remaining flour, syrup and butter milk and mix until incorporated.
11

Lightly spoon the batter on the pineapple base.
12

Level the cake from the top.
13

Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean.
14

Serve with love.