When I was busy I made this quickly and had it as an appetizer.If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko

I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before.Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina

Easy and delicious!

So get ready to taste another so yumm sweet and spicy salad on our palate. #madethis #worldonplate

This is a salad with healthy ingredients that may be good for your skin too.I used shiitake, shimeji and king oyster mushrooms. Use whatever mushrooms you like. Cut them up into easy to eat pieces before cooking.Adjust the microwave time of the kabocha squash depending on your microwave. For 2 servings. Recipe by Kazapi-

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

This is my favorite salad that my mom used to put in my bento.There's nothing complicated. Just combine the ingredients and it's done. For larger or smaller amounts, adjust the ingredients to taste. Recipe by YUZUMAMAN

#GA4#week12#mayonese

This recipe is real easy. If you’re in a rush, then make this simple but tasty original.