Chicken Curry

Name: Chicken Curry
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg Chicken; 10 medium Chopped Onion; 3 Green Chillies; 1 Tomato; 1 1/2 tbsp Kashmiri Chilli Powder; 3 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 1/2 tsp Black Pepper Powder; 1/2 tsp Garam Masala; 2 Ginger; 8 Garlic; 2 tsp Lemon Juice; 2 Curry Leaves; 3 Coriander Leaves; 250 ml Hot Water; Oil; Salt

Pen Friend @cook_2939824

Planet Earth

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

Pen Friend @cook_2939824

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Ingredients

45 mins

6 servings

2 kgChicken
10 mediumChopped Onion
3Green Chillies
1Tomato
1 1/2 tbspKashmiri Chilli Powder
3 tbspCoriander Powder
1/2 tspTurmeric Powder
1 1/2 tspBlack Pepper Powder
1/2 tspGaram Masala
2Ginger
8Garlic
2 tspLemon Juice
2Curry Leaves
3Coriander Leaves
250 mlHot Water
Oil
Salt

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Steps

45 mins

1

Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
2

Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
3

Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
4

Add the marinated chicken into this & mix well.
5

If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
6

One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready...!!