Soy chicken wings

Name: Soy chicken wings
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 lb chicken wings, tips removed, separated; 2 tbsp vegetable oil; 1/3 cup Soy sauce; 1/3 cup rice wine vinegar; 1/3 cup oyster sauce; 1/3 cup water; 2 tbsp chili oil; 2 tbsp chili paste in soy bean oil, optional; 2 tbsp Brown sugar; 2 tbsp anise seeds; 2 stick cinnamon; 4 Thai chili peppers, split open

Goldfinger @goldfinger

These are so easy to make and taste so delicious. You must try!

Goldfinger @goldfinger

These are so easy to make and taste so delicious. You must try!

Saved

Ingredients

40 mins

5 servings

2 1/2 lbchicken wings, tips removed, separated
2 tbspvegetable oil
1/3 cupSoy sauce
1/3 cuprice wine vinegar
1/3 cupoyster sauce
1/3 cupwater
2 tbspchili oil
2 tbspchili paste in soy bean oil, optional
2 tbspBrown sugar
2 tbspanise seeds
2 stickcinnamon
4Thai chili peppers, split open

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Steps

40 mins

1

Rinse chicken wings and pat dry. in a dutch oven or heavy bottom pot, on medium heat, add oil. cook unseasoned chicken for about 10 minutes. be sure to stir so all pieces of chicken turn color.
2

Take all the other ingredients and mix in a bowl.
3

After all chicken has changed color then add mixture to pot. Stir once to coat all the chicken. Then cover and cook on medium-low heat for 20 minutes.
4

Remove cover and turn heat back up and cook until sauce has reduced by half and thickened.