Vegetable Egg Omelette

Name: Vegetable Egg Omelette
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3 Eggs; 1/4 Cup onion Finely chopped; 1/2 Cup tomato Finely chopped; 1/2 Cup cucumber Finely chopped; 3 green chillies Finely chopped; 3 Tablespoons capsicum Finely chopped; 1/2 Teaspoon Garam masala; 1/2 Teaspoon Coriander powder; To Taste Salt; 3 Teaspoons Oil

Shailaja @cook_7798790

Egg with vegetables. Different breakfast

Shailaja @cook_7798790

Egg with vegetables. Different breakfast

Saved

Ingredients

30 mins

2-serving

3Eggs
1/4 Cuponion Finely chopped
1/2 Cuptomato Finely chopped
1/2 Cupcucumber Finely chopped
3green chillies Finely chopped
3 Tablespoonscapsicum Finely chopped
1/2 TeaspoonGaram masala
1/2 TeaspoonCoriander powder
To TasteSalt
3 TeaspoonsOil

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Steps

30 mins

1

1) In a bowl, add broken eggs and beat well. 2) Add all ingredients except oil. Mix well. 3) Apply 2 tsp oil to the pan, pour egg mixture and spread it. 4) Cook on low medium flame. Cover it with lid.
2

5) For one side it may take 10 – 15 mins. Flip it. Again cook it. Serve.Note: Children’s won’t eat green chillies. Instead of chillies add pepper powder.