Hallibut In Ginger Sauce

Name: Hallibut In Ginger Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 hallibut fillet or any fish; 1 tbsp peri peri chili sauce; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 4 tbsp pounded ginger

Lyii G @LyiiG

MY VERSION

A SAVOURY AND GINGER FLAVOUR FRIED HALLIBUT

LOVING IT

MY VERSION

A SAVOURY AND GINGER FLAVOUR FRIED HALLIBUT

LOVING IT

Lyii G @LyiiG

MY VERSION

A SAVOURY AND GINGER FLAVOUR FRIED HALLIBUT

LOVING IT

MY VERSION

A SAVOURY AND GINGER FLAVOUR FRIED HALLIBUT

LOVING IT

Saved

Ingredients

20 mins

2 servings

2hallibut fillet or any fish
GINGER SAUCE
1 tbspperi peri chili sauce
3 tbsplight soy sauce
1 tbspdark soy sauce
4 tbsppounded ginger

Saved

Steps

20 mins

1

Lightly brown leeks for 1 minutes then set aside
2

PAN FRIED FISH
3

Pan fried fish then drain and set aside
4

STIR FRY
5

In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat
6

Add pan fried fish and leeks with red chili pepper and coat well then serve