Easy Cinnamon Swirl Bread Loaf

Name: Easy Cinnamon Swirl Bread Loaf
Total time: 1200 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; half cup Sugar; half tsp Baking Soda; half tsp Salt; 1 cup Buttermilk; 1 Egg; half cup Canola oil; 3 tsps Cinnamon Ground; one cup sugar Powdered fourth; 2 tsps Milk

sherryrajan @cook_7809764

The recipe is by Helen Richardson. Its an award winning recipe, and she is the co-author of the 'The Boston Globe Cookbook'. The recipe calls for the regular cake ingredients and requires no kneading or yeast fermentation. Here is the recipe link
http://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread

sherryrajan @cook_7809764

Saved

Ingredients

20 mins

8-serving

2 cupsall-purpose flour
half cupSugar
half tspBaking Soda
half tspSalt
1 cupButtermilk
1Egg
half cupCanola oil
3 tspsCinnamon Ground
one cupsugar Powdered fourth
2 tspsMilk

Saved

Steps

20 mins

1

Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
2

Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.