Forgotten Roast

Name: Forgotten Roast
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 3/4 oz Cream of mushroom soup; 2 1/2 lb Beef roast; 10 3/4 oz Golden mushroom soup; 1 packages Beefy onion soup mix; 6 large Celery stalks (chopped); 6 medium Yukon gold potatoes (skins on - cut into chunks); 1 packages Baby carrots (whole); 1 Salt and pepper; 1 tbsp olive oil, extra virgin

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Ingredients

15 mins

8 servings

Slow Cooker
10 3/4 ozCream of mushroom soup
2 1/2 lbBeef roast
10 3/4 ozGolden mushroom soup
1 packagesBeefy onion soup mix
6large Celery stalks (chopped)
6medium Yukon gold potatoes (skins on - cut into chunks)
1 packagesBaby carrots (whole)
1Salt and pepper
1 tbspolive oil, extra virgin

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Steps

15 mins

1

Season meat with salt and pepper
2

Heat oil in large pan on medium/high heat
3

Using large tongs, place meat in hot oil. Sear all 4 sides about 10 to 15 seconds each side. (Watch out for splatter)
4

Combine meat and all remaining ingredients into a 6 quart crock pot. Cook on low for 8hrs.
5

Serve with rolls or your favorite buttered bread