Cooking Instructions
- 1
Season meat with salt and pepper
- 2
Heat oil in large pan on medium/high heat
- 3
Using large tongs, place meat in hot oil. Sear all 4 sides about 10 to 15 seconds each side. (Watch out for splatter)
- 4
Combine meat and all remaining ingredients into a 6 quart crock pot. Cook on low for 8hrs.
- 5
Serve with rolls or your favorite buttered bread
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