Kai pad pong karrie or stir fry chicken in curry powder

Name: Kai pad pong karrie or stir fry chicken in curry powder
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams of slices chicken; 1 half onion slices; 3 salary ruply cut; 1 1/2 tbsp spoon of curry powder; 1 tbsp spoon of oil; 1/4 cup of coconut milk; 1 egg; 1 tbsp spoon of oyster sauce; 2 tsp spoon of fish sauce; 1 tsp spoon of sugar; 1 tsp spoon of pepper; 1 tsp spoon light soy sauce

mtonehongsa @cook_3664713

Normally in thai dish when we ordered from restaurant, we must go for seafood in this recipe but chicken also taste good for one who don't eat seafood

mtonehongsa @cook_3664713

Normally in thai dish when we ordered from restaurant, we must go for seafood in this recipe but chicken also taste good for one who don't eat seafood

Saved

Ingredients

25 mins

2 servings

200 gramsof slices chicken
1half onion slices
3salary ruply cut
1 1/2 tbspspoon of curry powder
1 tbspspoon of oil
1/4 cupof coconut milk
1egg
1 tbspspoon of oyster sauce
2 tspspoon of fish sauce
1 tspspoon of sugar
1 tspspoon of pepper
1 tspspoon light soy sauce

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Steps

25 mins

1

In the heating pan add oil and fry in chicken till cook
2

Add salary and onion with the chickens then add curry powder mix till everything get yellow
3

Add coconut milk and beat in egg keep frying proven the crumpled from the egg
4

Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper